Soft & Delicious Recipe: Cream Cheese Lemon Coconut Cookies Recipe - Marla Meridith

Ingredients

• 4 oz full fat cream cheese, room temperature
• ½ cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 large egg
• 1 tsp pure vanilla extract
• 2 tbsp freshly squeezed lemon juice, plus zest from 1 lemon (about 1 tbsp)
• 1 tbsp cornstarch
• 1 tsp baking powder
• 1 tsp Kosher salt
• 2 ½ cups unbleached all-purpose flour
• ½ cup sweetened shredded coconut