Coleslaw Vegan And Simple Side-dish For On The Road
This Coleslaw is delicious and vegan. It is an easy recipe to create and bulk prep when traveling. This healthy side dish is perfect.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 250 g White Cabbage
- 125 g Carrots
- 1 Apple
- 2 tbsp Vegan Mayonaisse
- 1/2 tbsp Sriracha Mayonaisse (optional)
- 1 tbsp Mustard
- 1/4 tsp Salt
- 1/2 tsp Pepper
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