Aubergine rolls alla mediterranea
Start to prepare the sauce Fry the finely chopped onion and the whole garlic cloves with olive oil in a saucepan, once golden take the garlic out and pour the t
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Cooking tools:
- Mandoline
- Saucepan
- Chef's knife
- Cutting board
- Grill pan
- Plate
- Spoon
- Baking dish
- Oven
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 400 g CIRIO Polpa
- 1/2 white onion
- 2 garlic cloves
- 120 g Long aubergines (4 slices)
- 100 g Mozzarella cheese
- 15 g Pitted Taggiasca olives
- 4 Basil leaves
- 60 ml extra virgin olive oil
- Salt
- Black pepper
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