Aubergine rolls, fusilli and buffalo mozzarella
Aubergine rolls, fusilli and buffalo mozzarella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 1 buffalo mozzarella DOP 250g
- 350g Neapolitan fusillo Leonessa
- 3 Sicilian aubergines
- 500g tomato puree
- garlic
- basil
- oil
- salt
- fry oil
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