Ginger Turkey Stir-Fry
This easy yet satisfying ginger turkey sit-fry is a quick weeknight dinner that makes the most of lean turkey breast.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Saucepan
- Colander
- Plate
Ingredients
- 1/2 lb turkey breast, boneless and skinless, cut into bite size pieces
- 1 Tbsp dry white wine
- 1 tsp sodium reduced soy sauce
- 1/2 cup water
- 2 tsp cornstarch
- 2 tsp canola oil
- 1 clove garlic, (minced)
- 2 tsp fresh ginger, (minced)
- 1 small onion, (cut into thin wedges)
- 1/2 red pepper, (large dice)
- 2 cups baby boy choy
- 3 stalks gai lan (Chinese broccoli), (coarsely chopped)
- 1 green onion, (sliced)
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