Ginger turkey stir-fry | Heart and Stroke Foundation

Ingredients

• 1/2 lb (250 g) turkey breast, boneless and skinless, cut into bite size pieces
• 1 tbsp (15 mL) dry white wine
• 1 tsp (5 mL) sodium reduced soy sauce
• 1/2 cup (125 mL) water
• 2 tsp (10 mL) cornstarch
• 2 tsp (10 mL) canola oil
• 1 clove garlic, minced
• 2 tsp (10 mL) fresh ginger, minced 10 mL
• 1 small onion, cut into thin wedges
• 1/2 red pepper, large dice
• 2 cups (500 mL) baby bok choy
• 3 stalks gai lan (Chinese broccoli), coarsely chopped
• 1 green onion, sliced