Fettuccini WITH PUMPKIN SAUCE, PORCINI MUSHROOMS AND SAUSAGE
Elevate your meal with Fettuccini topped with a creamy pumpkin sauce, earthy porcini mushrooms, and crispy Italian sausage. Perfectly easy to make!
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Cooking tools:
- Skillet
- Pot
- Saucepan
- Colander
- Tongs
- Plate
- Stove
Ingredients
- 1 pack Fettuccini Giovanni Rana
- 1 clove garlic, chopped
- 400g porcini mushrooms wiped, cleaned, trimmed and sliced
- 300g Italian sausage, crumbled
- 250g pumpkin puree
- 4 sage leave
- extra virgin olive oil
- Salt
- freshly ground pepper
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