Pasta and Sauces - Giovanni Rana
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Cooking tools:
- Butcher's twine
- Saute pan
- Skillet
- Stove
- Plate
Ingredients
- - One 10-ounce container Giovanni Rana Portobello Mushroom Sauce
- - 8-10 ounce beef tenderloin filet
- - 4 slices of bacon
- - 4 rosemary sprigs
- - 2 tbsp butter
- - 2 tbsp extra virgin olive oil
- - Salt and pepper to taste
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