Pasta and Sauces - Giovanni Rana
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Cooking tools:
- Pizza pan
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Paper towel
- Spoon
Ingredients
- - One 10-ounce container Giovanni Rana Portobello Mushroom Sauce
- - One 14-ounce ball of pizza dough
- - 8 ounce mozzarella cheese chopped and pat dry
- - 2 ounce soft goat cheese crumbled
- - Extra virgin olive oil
- - Salt and pepper to taste
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