Perfect Italiano NZ | Baked Pumpkin, Spinach and Ricotta Stuffed Shells
Eggplant Cannelloni made using Made with Perfect Italiano Ricotta, Parmesan and Pizza Plus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.
Ingredients
- 250g jumbo pasta shells
- 2 tbsp olive oil
- 1 garlic clove, finely chopped
- 700g jar Italian tomato Passata sauce
- 350g Perfect Italiano™ Original Ricotta
- 80g Perfect Italiano™ Parmesan , grated
- ¼ tsp nutmeg
- 4 bacon rashers, chopped
- 300g butternut pumpkin, peeled and chopped into small cubes
- 1 bunch spinach, washed and finely chopped
- 100g Perfect Italiano Mozzarella
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