Mardi Gras Cupcakes
Colorful Mardi Gras cupcakes with Madagascar vanilla, buttermilk, and sour cream for a rich flavor. Perfect for celebrating Fat Tuesday!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
- Toothpick
- Cooling rack
- Piping bag
Ingredients
- 1 cup unsalted butter, room temperature
- 2 cups sugar
- 4 eggs, room temperature
- the seeds of 2 Madagascar vanilla beans
- 1 tsp vanilla extract
- 1 ¼ cups Buttermilk
- ¼ cup sour cream
- 3 cups cake flour
- 3 ½ tsp baking powder
- ½ tsp salt
- Green, Purple and Yellow food coloring gel (I used Wilton brand)
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