SCD Lemon Curd Recipe | Nutritional Therapy for IBD
www.nutritionaltherapyforibd.org
Treat yourself to Lemon Curd recipe made with honey and unsalted butter, a tangy dessert perfect for individuals managing Inflammatory Bowel Disease.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionaltherapyforibd.org.
Ingredients
- 6 egg yolks beaten well
- ¾ cup honey
- ½ cup fresh squeezed lemon juice
- ½ cup (one stick) unsalted butter cut into small slices
- 1 TBSP grated lemon rind
- dash salt, optional
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