Biscoff Pulvoron
There was a time when my kids were obsessed with Biscoff cookies. I used to buy them on a regular basis and they always reminded me whenever we’re low on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Cooking tools:
- Pulvoron molder
- Food-grade cellophane wrapper
- Rolling pin
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Airtight container
Ingredients
- 1 cup cake flour (or all purpose)
- 1 cup powdered whole milk
- ⅓ cup sugar
- 2 cups crushed Biscoff cookies (28 cookies* (see Notes))
- 1 cup butter (melted)
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