Easy Vegan Tofu Chèvre Recipe
Discover a deliciously creamy vegan cheese alternative. Try our Tofu Chèvre, ideal on a vegan cheese plate or in recipes as a goat cheese replacement.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Cooking tools:
- Food processor
- Tofu press
- Baking sheet
- Parchment paper
- Silicone baking mat
- Plastic wrap
- Oven
- Refrigerator
- Airtight container
- Measuring spoon
- Spatula
Ingredients
- One 395 g (14-ounce) block extra-firm tofu
- 22 1/2 ml (1½ tablespoons) white miso
- 15 ml (1 tablespoon) lemon juice
- 15 ml (1 tablespoon) extra-virgin olive oil, or more as needed
- 5 ml (1 teaspoon) tahini
- 1.2 ml (¼ teaspoon) salt
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