Dairy-Free Pressed Vegan Tofu Cheese
A firm, sliceable plant-based cheese made from pressed tofu, enriched with coconut oil for creaminess and white miso for umami depth. Nutritional yeast adds che
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Food processor
- Kitchen towel
- Weight
- Measuring spoon
- Airtight container
- Plastic wrap
- Chef's knife
- Refrigerator
Ingredients
- 250 g firm tofu
- 5 tablespoons coconut oil
- 2 tablespoons nutritional yeast
- 1 tablespoon white miso paste
- 1 teaspoon apple cider vinegar
- 1 lemon, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon vegetable bouillon cube
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