Greek Fried Potatoes Recipe
This is another recipe that came from a learning packet from my DD's ACCC culinary school. I have rewritten the directions with approximate times
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Ingredients
- 4 cups potatoes, thinly sliced
- 4 tablespoons oil (vegetable oil)
- 1 large onion, diced
- 1/2 teaspoon salt (seasoned)
- 1/4 teaspoon black pepper
- 2 teaspoons oregano
- 1/2 whole lemon, juiced
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