Parmesan Mushroom Pasta with Truffle Oil Recipe - (3.8/5)
Parmesan Mushroom Pasta with Truffle Oil. Discover our recipe rated 3.8/5 by 24 members.
Keywords
- Parmesan Mushroom Pasta with Truffle Oil
- recipe
- mushroom
- Pasta and Noodle
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- mushroom pasta
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Ingredients
- 1 lb pasta*
- 1 Tbsp olive oil
- 1 large onion, sliced
- 1 lb mushrooms, sliced
- 3 – 4 cloves garlic, minced
- 2 Tbsp butter
- 2 Tbsp flour
- 1/2 – 1 cup cream**
- 1/2 cup parmesan cheese, grated
- truffle oil, to taste***
- salt
- pepper
- I used penne, but any pasta that can soak up the sauce would be good here.
- You can substitute whole milk for the cream, if desired.
- Truffle oil may seem pricey, but a small bottle should last you a long time because you only need to use a drop or two at a time.
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