Tex-Mex Macaroni and Cheese Recipe | Land O’Lakes

Ingredients

• 1 pound uncooked dried large elbow macaroni
• 1 Half Stick (1/4 cup) Land O Lakes® Butter
• 1/4 cup all-purpose flour
• 1 quart whole milk
• 8 ounces ground beef
• 1 small (1/2 cup) onion, diced
• 1 (10-ounce) can tomatoes with green chiles, undrained
• 1 cup fresh or thawed frozen corn
• 1 (1-ounce) package taco seasoning mix
• 1 teaspoon garlic salt
• 2 (8-ounce) bags Land O Lakes® Co-Jack® and Pepper Jack Cheese Cubes
• 2 tablespoons finely diced jalapeño chile peppers
• Garnish, as desired
• Sliced ripe olives
• Sour cream
• Fresh cilantro leaves