Mixed Greens with Fried Cheese Recipe - BettyCrocker.com
Hot cheese sticks top crisp and colorful greens for an unforgettable salad that goes from start to finish in 15 minutes.
Ingredients
- 5 1/2-ounce block Colby-Monterey Jack cheese (from 8-ounce block)
- 2 tablespoons Italian dressing
- 1/4 cup Italian-style dry bread crumbs
- 6 cups bite-size pieces mixed salad greens
- 1/4 cup Italian dressing
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