Crab Linguine

Name: Crab Linguine
Total time: 30 min
Ingredients: Australian extra virgin olive oil or butter; 3 garlic cloves (preferably Australian), roughly chopped and smashed; 200g ripe cherry tomatoes on the vine; 300ml The Stock Merchant Sustainable Snapper Stock; 100ml dry white wine; 250g Australian raw blue swimmer crab or spanner crab meat, picked and ready to-use; 1 chilli pepper, finely chopped (or 1/2 teaspoon dried hot chillies); Finely chopped flat leaf parsley; Salt; pepper; 300gram linguine, either fresh of dry (or another kind of long, flat pasta, e.g. fettuccine)

thestockmerchant.com.au

With a quick shop at your local fishmonger and a pouch of our Sustainable Snapper Stock, you can cook this simple & beautiful Crab linguine in just 30 minutes.

View full recipe on thestockmerchant.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thestockmerchant.com.au.

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Ingredients

Australian extra virgin olive oil or butter
3 garlic cloves (preferably Australian), roughly chopped and smashed
200g ripe cherry tomatoes on the vine
300ml The Stock Merchant Sustainable Snapper Stock
100ml dry white wine
250g Australian raw blue swimmer crab or spanner crab meat, picked and ready to-use
1 chilli pepper, finely chopped (or 1/2 teaspoon dried hot chillies)
Finely chopped flat leaf parsley
Salt
pepper
300gram linguine, either fresh of dry (or another kind of long, flat pasta, e.g. fettuccine)