Easy Kalua Pork (Hawaiian-Style, Oven or Slow Cooker)
Tender, smoky traditional-style Kalua pork at home with this easy recipe, perfect for parties, BBQs, or weeknight dinners, no underground pit needed!
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Cooking tools:
- Slow cooker
- Oven
- Pan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Baking dish
- Aluminum foil
- Tongs
Ingredients
- 1 3-pound boneless pork shoulder
- 1 tablespoon neutral oil
- 2 tablespoons Hawaiian sea salt (plus more as needed)
- 2 banana leaves (thawed if frozen, stems removed)
- 1 cup chicken broth or water
- 2 tablespoons liquid smoke (or more to taste)
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