Fish Broth & filled pasta recipe | Light Dish | Woolworths TASTE

Ingredients

• For the broth
• 2 good-quality fish-stock cubes
• 4 cups boiling water
• 2-3 anchovy fillets, chopped
• 2-3 T chopped dill
• 1-2 cloves garlic, smashed
• 1-2 tomatoes, chopped
• 1 stick celery, chopped
• any fish trimmings
• sea salt and freshly ground black pepper
• for serving
• about 300g mixed fish fillets, thinly sliced
• a handful of fresh green peas
• 250 g hot, cooked prosciutto tortelloni
• or spinach-and-ricotta cappelletti
• a few sprigs of dill, torn, for garnishing