Veggie and Bread Casserole – Alberta Co-op

Veggie and Bread Casserole – Alberta Co-op

alberta.coop

Use up stale bread and leftover veggies in this versatile casserole recipe, perfect for breakfast, lunch, or dinner. Serve for 6 in just 1 hour!

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Ingredients

  • 1 tbsp olive oil
  • 3 cups chopped onion
  • 4 cups cabbage, kale, broccoli, cauliflower (chopped)
  • 1 large carrot (quartered and sliced)
  • 2 tsp dried herbs (oregano,thyme, rosemary)
  • 4 cups bread (cubed)
  • 4 large eggs (whisked)
  • 1 cup milk, cream, or buttermilk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups shredded cheese
  • 1/4 cup fresh pasley
  • 2 cups chicken, ham or other meat ( shredded or chopped)

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