Veggie and Bread Casserole – Alberta Co-op
Use up stale bread and leftover veggies in this versatile casserole recipe, perfect for breakfast, lunch, or dinner. Serve for 6 in just 1 hour!
Ingredients
- 1 tbsp olive oil
- 3 cups chopped onion
- 4 cups cabbage, kale, broccoli, cauliflower (chopped)
- 1 large carrot (quartered and sliced)
- 2 tsp dried herbs (oregano,thyme, rosemary)
- 4 cups bread (cubed)
- 4 large eggs (whisked)
- 1 cup milk, cream, or buttermilk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheese
- 1/4 cup fresh pasley
- 2 cups chicken, ham or other meat ( shredded or chopped)
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