Flexible Bread and Veggie Casserole Recipe | Co+op

Name: Flexible Bread and Veggie Casserole Recipe | Co+op
Total time: 80 min
Ingredients: 1 tablespoon extra virgin olive oil; 3 cups chopped onion, 2 medium; 4 cups cabbage, kale, broccoli, cauliflower, chopped (or 3 to 4 cups cooked veggies); 1 large carrot, quartered and sliced; 2 teaspoons dried herbs (thyme, oregano, rosemary); 4 cups cubed bread; 4 large eggs, whisked; 1 cup milk, cream or buttermilk; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper; 2 cups shredded cheese, whatever you have on hand; 1/4 cup fresh parsley; Up to 2 cups of shredded, cubed or chopped leftover chicken, ham or other meats plus one additional egg (optional)

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A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.

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Ingredients

1 tablespoon extra virgin olive oil
3 cups chopped onion, 2 medium
4 cups cabbage, kale, broccoli, cauliflower, chopped (or 3 to 4 cups cooked veggies)
1 large carrot, quartered and sliced
2 teaspoons dried herbs (thyme, oregano, rosemary)
4 cups cubed bread
4 large eggs, whisked
1 cup milk, cream or buttermilk
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
2 cups shredded cheese, whatever you have on hand
1/4 cup fresh parsley
Up to 2 cups of shredded, cubed or chopped leftover chicken, ham or other meats plus one additional egg (optional)