Spaghetti bolognese

Ingredients

• 1 tablespoon rapeseed or sunflower oil
• 1 small carrot, finely diced
• 1 small fennel bulb, finely diced
• 1 small onion, diced
• 2–3 cloves garlic (or less, according to taste), finely diced
• 40g mushrooms, chopped
• 200g lean minced turkey
• 30g dried lentils (green, red or puy), rinsed
• 500g tomatoes, diced
• 150g wholewheat spaghetti (or other pasta)
• 1 tablespoon chives