Spaghetti with Lentil Bolognese - The Scramble

Ingredients

• 2 Tbsp. extra virgin olive oil
• 1/2 red onion (finely chopped about 1 cup)
• 2 stalks celery (halved lengthwise and thinly sliced about 2/3 cup)
• 12 oz. meatless crumbles or 1 lb. ground turkey or beef
• 1 cup dried brown lentils (rinsed (consider soaking the lentils all day or for at least 30 minutes to get them tender faster))
• 26 oz. red pasta sauce (see link for homemade directions, or use 28 oz. canned tomatoes, store-bought or homemade)
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1/4 tsp. salt
• 2 Tbsp. balsamic vinegar
• 16 oz. whole grain spaghetti (use wheat/gluten-free, if needed)
• 1/4 cup grated Parmesan cheese (optional)