Lentil Spaghetti Bolognese - San Remo

Ingredients

• San Remo Reg Wholemeal Spaghetti 500g
• 1 tbsp olive oil
• 1 brown onion, finely chopped
• 2 celery sticks, ends trimmed, finely chopped
• 2 carrots, peeled, coarsely grated
• 2 garlic cloves, crushed
• 115g dried split red lentils
• 1 x 400g can chopped tomatoes
• 500ml (2 cups) vegetable stock
• 2 tbsp tomato paste