Roasted Rutabaga and Squash Soup Recipe

Ingredients

• 1 large rutabaga, peeled and diced
• 0.5 butternut squash - peeled, seeded, and diced
• 1 large sweet potato, peeled and diced
• 4 cloves garlic
• 1 tablespoon herbes de Provence
• salt and ground black pepper to taste
• 0.25 cup olive oil
• 4 cups milk
• 2 tablespoons butter