Beef Roulade with Parsley Garlic Crust - Canadian Food Focus

Ingredients

• 1 Tbsp canola oil
• 2 1/2 lb eye of round beef roast
• 1 small onion, (chopped)
• 1 small red bell pepper, (diced)
• 1 small yellow bell pepper, (diced)
• 4 cloves garlic, (minced)
• 2 Tbsp chopped fresh parsley
• 2 tsp chopped fresh thyme
• 1 cup shredded Asiago cheese
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cloves garlic, (minced)
• Pinch each salt and pepper
• 2 Tbsp canola oil