Fish Fritters | Food Guide

Ingredients

• 1 1/2 kg of clean and floured fish (snapper or carp)
• 750 g of cooked manioc
• 1 cup of wheat flour
• 1/4 cup of chopped cilantro
• 3 tablespoons of chopped parsley
• 6 green olives, pitted
• 2 tablespoons of chopped scallion
• 2 teaspoons of salt
• 2 eggs
• 2 cups of rosca flour
• 2 cups of oil