Fish and Fries - Master recipes
Preheat oven to 425°. Peel and cut potatoes lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks. In a large bowl, toss potatoes with oil and pepper. Transfer to a 15x10x1-in....
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Ingredients
- 1 pound potatoes (about 2 medium) -
- 2 tablespoons olive oil -
- 1/4 teaspoon pepper -
- Fish: -
- 1/3 cup all-purpose flour -
- 1 large egg -
- 2 tablespoons water -
- 2/3 cup crushed cornflakes -
- 1 tablespoon grated Parmesan cheese -
- 1/8 teaspoon cayenne pepper -
- 1 pound haddock or cod fillets -
- Tartar sauce, optional -
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