Braised Red Cabbage with Cranberries Recipe from Germany

Ingredients

• 1 tsp olive oil or vegetable oil
• 1 tbsp brown sugar
• 3 large cloves of garlic , crushed
• 1 cup fresh or frozen cranberries
• 3 tbsp red wine vinegar
• 5 cup shredded red cabbage , 0.75 lb (340 g)
• 0.33 cup dry red wine , (substitute cranberry juice )
• 1 pinch cayenne pepper
• salt and pepper to taste