Mediterranean Style Turkey Meatballs with Lemon Pasta - Shady Brook Farms®
- Step 1 To make the Mediterranean Style Meatballs, preheat oven to 400°F. Combine all ingredients gently in a medium mixing bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Ingredients
- 1 package Shady Brook Farms® Ground Turkey (about 1 lb.)
- 1 egg
- 2/3 cups panko breadcrumbs
- 1/2 cup crumbled feta cheese
- 1/2 red onion, grated or minced
- 4 cloves of garlic, minced
- 1/2 lemon, zested
- 1/4 cup finely chopped fresh mint or parsley, or 1 tbsp. dried mint or parsley
- 3/4 tsp. coriander
- 3/4 tsp. cumin
- 1/2 tsp. dried oregano
- 1 lb. fettuccine
- 3/4 cup olive oil
- 3/4 cup shredded parmesan cheese
- 1/2 cup fresh lemon juice (about 3 lemons)
- Salt and pepper
More Like This
Ground Turkey Meatballs with Pasta and Parmesan Pepper Sauce - Shady Brook Farms®
shadybrookfarms.com
Pesto Meatball Flatbread - Shady Brook Farms®
shadybrookfarms.com
Mozzarella-Stuffed Turkey Meatballs with Rustic Tomato Sauce Recipe | Shady Brook Farms
shadybrookfarms.com
Mediterranean Turkey Casserole - Shady Brook Farms®
shadybrookfarms.com
Turkey Stuffed Meatballs with Mozzarella - Shady Brook Farms®
shadybrookfarms.com
Turkey Meatball Pizza - Shady Brook Farms®
shadybrookfarms.com
Mediterranean Bowls - Shady Brook Farms®
shadybrookfarms.com
Turkey Meatball Stroganoff Recipe | Shady Brook Farms
shadybrookfarms.com