Mediterranean Style Turkey Meatballs with Lemon Pasta - Shady Brook Farms®

Mediterranean Style Turkey Meatballs with Lemon Pasta - Shady Brook Farms®

shadybrookfarms.com

- Step 1 To make the Mediterranean Style Meatballs, preheat oven to 400°F. Combine all ingredients gently in a medium mixing bowl.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

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Ingredients

  • 1 package Shady Brook Farms® Ground Turkey (about 1 lb.)
  • 1 egg
  • 2/3 cups panko breadcrumbs
  • 1/2 cup crumbled feta cheese
  • 1/2 red onion, grated or minced
  • 4 cloves of garlic, minced
  • 1/2 lemon, zested
  • 1/4 cup finely chopped fresh mint or parsley, or 1 tbsp. dried mint or parsley
  • 3/4 tsp. coriander
  • 3/4 tsp. cumin
  • 1/2 tsp. dried oregano
  • 1 lb. fettuccine
  • 3/4 cup olive oil
  • 3/4 cup shredded parmesan cheese
  • 1/2 cup fresh lemon juice (about 3 lemons)
  • Salt and pepper

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