Mediterranean Bowls - Shady Brook Farms®
- Step 1 Make the Rice: Heat a saucepan over medium heat and melt the butter. Add the shallot and garlic and cook, stirring, until tender, about 3 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Ingredients
- 2 lbs. Shady Brook Farms® Ground Turkey
- 1 1/2 tsp. kosher salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 tsp. allspice
- 1 tsp. paprika
- 1 tbsp. toasted sesame seeds
- 2 tbsp. tahini
- 2 tbsp. finely chopped dill fronds
- 2 tbsp. finely chopped parsley leaves
- 1 tbsp. butter (or avocado oil)
- 1/4 cup minced shallot
- 2 cloves garlic, minced
- Zest of 1 lemon (about 1 tbsp.)
- 1 1/2 cups white basmati rice
- 1/2 tsp. kosher salt
- 1/2 tsp. turmeric
- 3 cups chicken broth
- 1/4 cup tahini
- 1 tbsp. lemon juice
- 1-2 tbsp. warm water
- 1 lemon, cut into wedges
- Crumbled feta cheese
- Pitted and halved green olives
- Baby arugula
- Fresh dill fronds
- Halved cherry tomatoes
- Cucumber, cut into the half moons
- Pita bread
- Toasted sesame seeds
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