Mediterranean Bowls - Shady Brook Farms®

Mediterranean Bowls - Shady Brook Farms®

shadybrookfarms.com

- Step 1 Make the Rice: Heat a saucepan over medium heat and melt the butter. Add the shallot and garlic and cook, stirring, until tender, about 3 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

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Ingredients

  • 2 lbs. Shady Brook Farms® Ground Turkey
  • 1 1/2 tsp. kosher salt
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. ground coriander
  • 1/2 tsp. ground cumin
  • 1/2 tsp. allspice
  • 1 tsp. paprika
  • 1 tbsp. toasted sesame seeds
  • 2 tbsp. tahini
  • 2 tbsp. finely chopped dill fronds
  • 2 tbsp. finely chopped parsley leaves
  • 1 tbsp. butter (or avocado oil)
  • 1/4 cup minced shallot
  • 2 cloves garlic, minced
  • Zest of 1 lemon (about 1 tbsp.)
  • 1 1/2 cups white basmati rice
  • 1/2 tsp. kosher salt
  • 1/2 tsp. turmeric
  • 3 cups chicken broth
  • 1/4 cup tahini
  • 1 tbsp. lemon juice
  • 1-2 tbsp. warm water
  • 1 lemon, cut into wedges
  • Crumbled feta cheese
  • Pitted and halved green olives
  • Baby arugula
  • Fresh dill fronds
  • Halved cherry tomatoes
  • Cucumber, cut into the half moons
  • Pita bread
  • Toasted sesame seeds

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