Mozzarella-Stuffed Turkey Meatballs with Rustic Tomato Sauce Recipe | Shady Brook Farms

Ingredients

• 1 lb. Shady Brook Farms® Ground Turkey
• 1/2 cup panko breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1/2 cup shredded Parmesan cheese
• 1/4 cup Italian parsley leaves, finely chopped
• 1/2 tsp. dried oregano
• 1 tsp. Diamond Crystal® kosher salt
• 4 oz. mozzarella cheese, cut into 1/2" cubes
• 3 tbsp. olive oil
• 3 cloves garlic, minced
• 1/2 tsp. dried basil
• 1 28-oz. can crushed tomatoes
• Italian parsley, roughly chopped