Filetes en salsa a la parrilla | Kingsford®
Learn everything about grilling with Kingsford Charcoal, get premium BBQ culture from the long trusted brand.
Ingredients
- 3–4 filetes de rib-eye (unas 2 libras en total)
- sal kosher y pimienta negra al gusto
- 3 cucharadas de mantequilla
- 1/3 de taza de salsa harissa preparada
- 1/3 de taza de salsa chimichurri
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