Smoked and Grilled Bone-In Ribeyes | Kingsford®

Ingredients

• 2 tomahawk ribeyes (approximately 2.5 lb each)
• 0.25 cup extra-virgin olive oil
• 1 shallot minced
• 1 stick unsalted butter softened
• 3 cloves of garlic minced
• basic steak dry rub (recipe follows)
• special tools: one extension rack
• 2 tbsp. hot smoked paprika
• 2 tbsp. light brown sugar
• 3 tbsp. kosher salt
• 3 tsp. cracked black pepper
• 2 tsp. ground thyme
• 1 tsp. ground rosemary
• 1 tsp. chili powder