Filete ahumado de rib-eye con setas | Kingsford® Español
Where grilling dreams ignite! Kingsford's Home: Fanning the flames of tradition, serving up sizzling recipes, and offering the hottest charcoal and smoking products.
Ingredients
- 3–4 filetes de rib-eye (unas 2 libras)
- sal kosher y pimienta negra al gusto
- 3 cucharadas de mantequilla salada
- 1 paquete de 6 onzas de demi-glace Savory Choice (preparado según las instrucciones en el paquete)
- 1½ taza de setas frescas rebanadas
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