Lavender and raspberry puffs
Lavender and raspberry puffs with honey cream—delicate choux pastries infused with lavender, paired with creamy raspberries. Perfect for special occasions or afternoons. Makes 12.
Ingredients
- 85g cold butter, cubed
- 220ml water
- 110g plain flour
- Pinch of salt
- 3 eggs, beaten
- 1/2 teaspoon of dried lavender buds
- 100 g plain chocolate
- 15g butter
- 2 tblsp water
- 500ml double cream
- 1 tablespoon of runny honey
- Punnet of raspberries
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