Buuz (Mongolian Dumplings) – Seema Pankhania

Ingredients

• 1 lb. mutton or fatty lamb, preferably ground very coarse
• 1 onion, finely minced
• 2-3 cloves garlic, minced
• 1 tsp caraway seeds, ground
• 1 tsp salt
• 1-2 tbsp water, optional