Mongolian-Style Beef Dumplings
www.performancefoodservice.com
Check out our recipe for Mongolian-Style Beef Dumplings, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 2 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1/2 cup soy sauce, reduced sodium
- 1/2 cup golden brown sugar
- 1/4 cup cornstarch, slurry
- 1 lb. Smithfield Smoke’NFast Pot Roast, chopped
- 1/2 cup Scallions, chopped, for filling and garnish
- 24 dumpling wrappers
- 3 Tbsp oil, canola
- 1/2 cup water
- spicy mustard, recipe follows
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