Spicy Kimchi (Recipe) | FOOD MATTERS®
Kimchi is a great digestive aid to get the juices flowing before dinner. If you have never ventured into the world of fermented foods, this is a great place to start.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- Sea Salt (or Celtic / Himalayan )
- Half a large drum cabbage
- 12 radishes
- 2 carrots
- 1 onion
- 1 large chilli
- 1/2 bulb of garlic
- 3 tbsp fresh ginger
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