Chicken Couscous Bowl –

Ingredients

• 120ml water
• 1/2 vegetable stock cube
• 120g couscous
• 2 chicken breasts, sliced
• 1 tbsp oil
• 1 tsp paprika
• 1 tsp garlic powder
• Your choice Salt & pepper
• 1 bell pepper, deseeded and diced
• 1 onion, peeled and diced
• 2 tomatoes, diced
• 1 tbsp Siracha sauce
• 2 tbsp tomato puree
• To garnish Feta cheese and parsley
• 4.2fl. oz water
• 4.2oz couscous
• Step 1 Boil 120 ml water and add vegetable stock to it. Stir until stock is dissolved. Place couscous in a bowl and pour vegetable stock over it. Cover the bowl and set to the side.
• Step 2 Ensure pot is installed but grill plate is removed. Select ROAST, set temperature to 200°C and set timer to 15 minutes. Select START/STOP to begin preheating.
• Step 3 In a bowl combine chicken, oil, paprika, garlic powder, salt and pepper.
• Step 4 Once unit has beeped to signify it has preheated add the seasoned chicken and close lid to begin cooking.
• Step 5 When 10 minutes are left on the timer, open lid and add bell pepper, onion and tomatoes. Close lid to continue cooking.
• Step 6 When 3 minutes are left on the timer add Siracha, tomato puree and already cooked couscous and stir well.
• Step 7 Once cooking process has completed stir in parsley and garnish with feta cheese. Serve hot.