Vanilla Fig Preserves | Healthy Bread
A perfect way to explore the gastronomical wonders of the fall season is to make fig preserves; fresh figs are abundant in the summer and fall. Vanilla fig preserves with its autumnal red colour,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybreadbysophia.com.
Ingredients
- 1 kg figs (Mission figs and Green figs)
- 400 gr brown sugar
- 1/2 cup water (filtered or purified)
- 1/2 lemon (freshly juiced)
- 1 vanilla bean
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