Kale Bruschetta Recipe
We adore kale bruschetta as an appetizer, and so does everyone else. It is always the first empty platter at our holiday party!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.forksoverknives.com.
Ingredients
- 1 bunch kale
- 1 loaf fresh 100% whole-grain bread, sliced
- ½ cup <a target="_blank" href="https://www.forksoverknives.com/recipes/cannellini-bean-sauce/">Cannellini Bean Sauce</a>
- 1 cup grape tomatoes, halved
- balsamic glaze
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kale Bruschetta
spoonacular.com
Kale and White Bean Bruschetta
furtherfood.com
Kale and Bean Bruschetta Recipe
epicurious.com
Kale Shakshuka
oddbox.co.uk
Tuscan kale (cavolo nero) bruschetta | Carlo Florence chef
florencechef.com
Baked Kale Frittata
commonthreads.org
Bruschetta
pcrm.org
Crunchy Kale Mozzarella Bake | DishGen Recipe
dishgen.com