Egg Curry Recipe | ChefDeHome.com

Name: Egg Curry Recipe | ChefDeHome.com
Total time: 35 min
Ingredients: 3-4 tbsp Yogurt, Well Beaten [If using thick yogurt then] blend with 4 tbsp of water; 4 Egg(s), Boiled and Peeled; 1 tsp Ginger, Paste Or Grated; 1 tsp Garlic, Paste Or Grated; 1 tbsp Cilantro, Chopped - Optional; 1/2 Cup Tomatoes, Grated; 1/2 tsp Red Pepper Powder; 1/2 tsp Coriander Powder; 1/2 tsp Cumin Seeds; Salt, To Taste Approx. 1 tsp; 1/2 tsp Turmeric; 1/2 Cup Red Onion, finely chopped or grated; 1-2 Hot Green Pepper (small), fine chopped Or 1/2 tsp crushed black pepper [Optional]; 1.5 tbsp Canola Oil

www.chefdehome.com

Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. Delicious and quick this curry can be ready in 25 minutes. I call it easiest curry and everyone’s favorite. Meat...

Keywords

Eggs
Curry
Curries
Quick
Easy
egg curry
curry egg
egg curry recipe
recipe egg curry
recipe for egg curry
recipe of egg curry
curry egg recipe
egg curry recipes
recipes for egg curry
recipes of egg curry
recipes egg curry
egg fry curry
egg curry recipe indian
egg curry indian recipe
indian egg curry recipes

View Original

Share this recipe:

Ingredients

3-4 tbsp Yogurt, Well Beaten [If using thick yogurt then] blend with 4 tbsp of water
4 Egg(s), Boiled and Peeled
1 tsp Ginger, Paste Or Grated
1 tsp Garlic, Paste Or Grated
1 tbsp Cilantro, Chopped - Optional
1/2 Cup Tomatoes, Grated
1/2 tsp Red Pepper Powder
1/2 tsp Coriander Powder
1/2 tsp Cumin Seeds
Salt, To Taste Approx. 1 tsp
1/2 tsp Turmeric
1/2 Cup Red Onion, finely chopped or grated
1-2 Hot Green Pepper (small), fine chopped Or 1/2 tsp crushed black pepper [Optional]
1.5 tbsp Canola Oil