Cajun-style Catfish Wraps with Slaw Recipe - A Tasty USA Dish
Discover the authentic taste of Cajun cuisine with our delectable Cajun-style Catfish Wraps with Slaw recipe, featuring fresh catfish fillets, flavorful spices, and a tangy slaw to complement the...
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Cooking tools:
- Nonstick skillet
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Spatula
- Stove
- Refrigerator
- Baking sheet
- Oven
- Airtight container
Ingredients
- 3 1/2 cups thinly sliced red or green cabbage
- 1/4 cup light mayonnaise
- 1 1/2 tbsp cider vinegar
- 1/2 tsp sugar
- 1 tbsp all-purpose flour
- 1 tbsp paprika
- 1 1/2 tsp dried thyme
- 1 1/2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp ground red pepper
- 4 (6 oz) catfish fillets
- 1 tbsp butter or stick margarine
- 4 (8 inches) fat-free flour tortillas
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