Easy Southern Catfish Tacos with Crunchy Slaw Recipe / Homestyle Bliss

Ingredients

• 1 pound (1 lb) catfish fillets, cut into 1-inch wide strips
• 1 cup buttermilk
• ½ cup cornmeal
• ½ cup all-purpose flour
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional)
• Vegetable oil, for frying
• 2 cups shredded green cabbage
• ½ cup shredded carrots
• 2 tablespoons chopped green onions
• ¼ cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon sugar
• Salt
• pepper
• 6 small flour or corn tortillas, warmed
• Lemon or lime wedges
• Hot sauce or remoulade (optional)
• Chopped fresh parsley or cilantro for garnish