Mississippi Recipes for Success

Name: Mississippi Recipes for Success
Ingredients: Chicken, Diced, Cooked, IQF, #1019 | 14 pounds + 10 ounces; Dressing, Ranch, Dry Mix, #2244 | 9 ounces; Milk, Lowfat, Unflavored,1% Milk Fat | 1 gallon + 1 cup; Cheese, Cream, (Lite Neufchatel), #1302 | 5 pounds + 9 ounces; Cheese, Parmesan, Grated, #1304 | 3 cups; Water, Municipal, Mississippi | 6 gallons; Pasta, Spiral, Enriched, #2136 | 6 pounds + 10 ounces; Broccoli, Fresh Florets, #4000 | 1 1/2 gallons; Carrots, Raw, Mini, Peeled, #4002 | 1 gallon + 1 1/2 quarts, diced

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| INGREDIENT | MEASURE (FOR 110 SERVINGS) | |---|---| | Chicken, Diced, Cooked, IQF, #1019 | 14 pounds + 10 ounces | | Dressing, Ranch, Dry Mix, #2244 | 9

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Ingredients

Chicken, Diced, Cooked, IQF, #1019 | 14 pounds + 10 ounces
Dressing, Ranch, Dry Mix, #2244 | 9 ounces
Milk, Lowfat, Unflavored,1% Milk Fat | 1 gallon + 1 cup
Cheese, Cream, (Lite Neufchatel), #1302 | 5 pounds + 9 ounces
Cheese, Parmesan, Grated, #1304 | 3 cups
Water, Municipal, Mississippi | 6 gallons
Pasta, Spiral, Enriched, #2136 | 6 pounds + 10 ounces
Broccoli, Fresh Florets, #4000 | 1 1/2 gallons
Carrots, Raw, Mini, Peeled, #4002 | 1 gallon + 1 1/2 quarts, diced

Mississippi Recipes for Success

Ingredients

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