Mississippi Recipes for Success
| INGREDIENT | MEASURE (FOR 100 SERVINGS) | |---|---| | Chicken Strips, Fajita, Southwest Flavor, #1028 | 14 pounds + 12 ounces | | Dressing, Ranch, Dry Mix,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mrs.mdek12.org.
Ingredients
- Chicken Strips, Fajita, Southwest Flavor, #1028: 14 pounds + 12 ounces
- Dressing, Ranch, Dry Mix, #2244: 1/3 packet
- Milk, Fluid, Buttermilk, Cultured, Lowfat: 2 1/4 cups + 1 tablespoon
- Mayonnaise, Gallon, Bulk, # 2250: 2 1/4 cups + 1 tablespoon
- Salsa, Bulk, #2823: 1 quart + 3 1/2 cups
- Sour Cream, Cultured, MS: 3 3/4 cups
- Lettuce, Green Loose Leaf, Crowns, Fresh, #4007: 4 pounds + 12 ounces
- Salad Mix, Iceberg, Carrot, Red Cabbage, #4012: 15 pounds + 6 ounces
- Salad, Mesclun Mix, (Spring Mix), #4014: 9 pounds + 14 ounces
- Cheese, Mozzarella, Shredded, #1307: 3 pounds + 2 ounces
- Cheese, American, Grated/Shredded, #1306: 3 pounds + 2 ounces
- Tomatoes, Cherry, Fresh, #4108: 4 pounds + 12 ounces
- Chips, Tortilla, Light Salt, Bulk, #2125: 6 pounds + 4 ounces
- Peppers, Jalapeño, Sliced, #2810: 1 pint
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Mississippi Recipes for Success
mrs.mdek12.org
Mississippi Recipes for Success
mrs.mdek12.org
Mississippi Recipes for Success
mrs.mdek12.org
Mississippi Recipes for Success
mrs.mdek12.org
Mississippi Recipes for Success
mrs.mdek12.org
Mississippi Recipes for Success
mrs.mdek12.org